Ingredients:

• 1 1/2 teaspoons Kosher salt
• 1 1/2 pounds thin green beans, trimmed
• 1 pint grape or cherry tomatoes
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 3/4 teaspoon black pepper
• 1 cup crumbled feta cheese
• 1/4 cup mint leaves

Instructions:

• Fill a large bowl with ice water
• Bring a salted pot of water to a boil
• Add green beans and cook for 3 minutes or until crisp tender
• Drain the green beans
• Immediately place beans in ice water
• Drain and pat dry with paper towel
• Add green beans to a mixing bowl with the tomatoes
• Whisk together olive oil, vinegar, salt and pepper
• Pour over green beans and tomatoes
• Toss to coat
• Cover and refrigerate at least an hour
• When serving, add the feta and mint
• Toss to coat